Must Haves 2014 Gifts!

Holiday-Gift-Guide-1024x769Here are the amazing must-have gifts for 2014! Guess what featured products were on it? The Aqua Stone, Pocket Hose Ultra and Dump Cakes all from Telebrands! These products all call to someone in the family, and it’s the perfect gift! Telebrands has been coming out with products to satisfy any customer for the past 30 years. Get your family these gifts for the upcoming holidays and you won’t regret it!

Check out the Telebrands website for all our latest products (and great gifts!).

Sweet Potato Recipe

Sweet Potatoes just taste like fall! Make this delicious fall Sweet Potato Casserole in a single portion size in your Stone Wave! Just scale down the ingredients so they are fit for one and pop it in your microwave and you can have a delicious meal in no time!
Sweet Potato Casserole

Sweet Potato Casserole

Ingredients
  • 3 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup melted butter
  • .
  • Topping:
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup melted butter
  • 1 cup chopped pecans
Preparation
  1. Combine first 6 ingredients. Blend thoroughly and pour into a buttered 1 1/2 to 2-quart casserole dish.
  2. Mix remaining ingredients together and sprinkle over top.
  3. Bake at 350° for 30 to 40 minutes, until hot and browned.
  4. Serves 6 to 8.

Don’t throw away your leftovers!

Hey there everyone! Good news! You don’t have to throw away those leftovers from dinner last night. I know more often than not, we are wasting our food by not eating the leftovers that are stacked in our fridge. But now that doesn’t have to happen! Take a look at this recipe that can use your leftovers to be made into an entirely new and delicious dish! Make this Sour Cream Chicken Quiche in your Stone Wave with your leftover chicken dinner from the night before. The filling can be your delicious side dish that came with the chicken. Just put it in a quiche and, yum! Brand new dish. Here is the recipe! Stone Wave helps YOU to stop food waste!

Leftovers Quiche Recipe

Leftovers Quiche Recipe

Ingredients:
1 (9 inch) frozen pie crusts, thawed
1 tablespoon olive oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon all-purpose flour
1 cup chopped cooked chicken breast
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/2 cup shredded Cheddar cheese
1/4 cup shredded Swiss cheese
2 eggs, slightly beaten
3/4 cup milk
3/4 cup sour cream
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
2. In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
3. Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
4. Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.

Fall Seasonal Ingredients!

Fall Seasonal Ingredients

Yes. That’s right. It’s finally here. What’s that you may be wondering? AUTUMN of course! And now you may be thinking…well yeah, it comes every time around this time of year. But you see, the reason why we are so excited for it is not only because of the beautiful colors, the wonderful temperature, and fun activities but mostly because of the AMAZING fall foods that come out! It’s time to get cookin’ with the seasonal ingredients that make this time of year the best. Here’s an easy list so you can know what to look for and start finding amazing recipes to experiment with using these ingredients and your Stone Wave Cooker! (and trust us, you want to use your Stone Wave to make the experiments all the more successful and delicious!)  Here we go!

  • Apples
  • Pears
  • Kale
  • Brussels Sprouts
  • Chesnuts
  • Cider
  • Pumpkin
  • Dates
  • Pomegranate
  • Game
  • Mushrooms
  • Acorn Squash
  • Sweet Potato
  • Butternut Squash

Stay connected with us on our coverage of the fall and let us know about your favorite fall recipes through our Facebook, Twitter and Official Page! Happy Fall :)

Q&A With CEO Aj Khubani

Interview with CEO AJ Khubani

Interview with CEO AJ Khubani

PBJ sat down with AJ Khubani, creator of the As Seen On TV Logo and founder & CEO of Telebrands, for a Q&A with this legend to talk about his career and life. But much to readers surprise, Khubani’s ride hasn’t been a smooth, only up-hill journey. In fact, he went bankrupt three times! This is a must read for all entrepreneurs to read, or anyone interested in the story of someone taking their mistakes and failures and having that lead them to success. His story is unique and inspiring and we recommend everyone check it out!

Stay updated with all things TelebrandsFollow our Twitter and Like our Facebook page!

HomeWorld Magazine is Crazy About Telebrands!

AJ Khubani's Keynote Address

As Seen On TV Kids Products

New Products from Telebrands

In HomeWorld Magazine’s issue from June 23rd, 2014, there are 3 articles that feature Telebrands! HomeWorld touches on our CEO AJ Khubani’s keynote address to the Montclair University business graduates, as well as Telebrands venture into kids products, one being the Teddy Tank and some of the new products coming from Telebrands, like Up & Under Doggy Steps.

Checkout HomeWorld Magazines issue to read up on all the Telebrands news, what we’re doing and where we came from! Until next time, keep coming back to our products’ blogs  for all the news & reviews that you’ll need!

Stone Wave: The Ultimate Travel Companion!

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Traveling and staying in hotels for more than just a few days can get awfully expensive when it comes to meal time. And if you don’t have a suite with a kitchen, you’re out of luck, right?… WRONG! People are officially crazy over our Stone Wave cookers, and we’re here to tell you that they truly make great travel companions!

Just about every modern day hotel room has a microwave these days, and THAT is what you need to cook with a stone wave. Known travel guru, Richard Nash thinks that bringing your Stone Waves along on your trip is an ingenious move.

“I always pack a couple of Stone Wave cookers with me when I stay in different locations the country, “ says the well-traveled Boston native, “Restaurants and room service can get incredibly costly after a few days. Making your own meals a couple of times a day over the course of a week can save you an absolute ton of money. Every city you stay in has a local deli or grocery store where you can pick up some great food items and prepare delicious home-cooked style meals yourself!”

Richard has definitely become a big fan of the Stone Wave and we couldn’t be happier. “What’s also great is that they are light, compact and travel well. Plus, they’re super easy to clean right in your hotel sink. I’ve actually been recommending this excellent product for quite some time now and if you ever do an extended stay, the Stone Wave is an absoluter must!”

Here’s a great article from the Travel Channel on the TEN THINGS NOT to DO When Staying in a Hotel >

http://www.travelchannel.com/tv-shows/hotel-impossible/articles/the-top-10-donts-when-staying-in-a-hotel

Learn about the incredible Stone Wave for yourself > www.stonewave.com

College Student’s BFF ( Best Friend Forever)

Hopefully, none of our friends have been eating this lately…

That is a meal of the past, now it is a must to stay current!

Here’s our #1 college cooking meal in a Stone Wave that guarantees to be nutritious and delicious! Of course it is affordable a college students favorite word to hear!

Country Chicken Casserole

chicken casserole

 A meal for everyone to enjoy, with the homemade heart filled taste!

STONE WAVE COUNTRY CHICKEN CASSEROLE

Put ½ cup of Kraft ™ savory stove top stuffing, ¼ cup of water, and 1 tbsp of butter in the Stone Wave.

Cover and microwave for 1 minute.

Remove the stuffing to a bowl.

Put 2 tbsp of condensed cream of celery soup in the Stone Wave.

Put 2 tbsp of condensed cream of potato soup in the Stone Wave.

Put approx. 4 oz. 1/2 tbsp each of canned sliced carrots and canned green beans in the cooker.

Add one 5 oz. can of mixing chicken (drained) to the cooker.

Mix all ingredients carefully.

Cover and microwave for 1 minute.

Put the stuffing on top of the chicken mixture.

Cover and microwave for 3 minutes.

Add salt and pepper to taste.

Note: Microwave cooking times may vary.

This has a sufficient amount of veggies and protein for an active college student, not to mention it is so quick and easy to do! Although, ” It’s not ya mothers casserole,” it may give her a run for her money, either way its much better than any competitors microwaved meal on all levels. For more recipes like the one you see here check out StoneWaveRecipes.com.

Did you like this one? Share it with friends and family, or better yet share it on Facebook and be sure to tag us in the post and LIKE our page! Not a Facebook person? That’s fine, Stone Wave is taking over the Twitter world @TheStoneWave and we have the latest news, updates and exclusive deals for all social mediums!

Don’t have a Stone Wave? $10 is all it takes check it out here StoneWave.com